Today, Royal Caribbean International’s GRANDEUR OF THE SEAS completed its US$48 million revitalization at the Navantia ship yard in Cadiz, Spain. The work included the addition of five new dining venues, technological upgrades, a poolside LED screen, a refresh of all furniture, carpet, upholstery and staterooms as well as new entertainment offerings.
According to the release: “In addition, the ship received a new Diamond Lounge for Crown & Anchor Society loyalty guests, a Concierge Lounge for suite guests and top-tier loyalty guests, a Royal Babies and Tots Nursery, as well as a transformed Viking Crown Lounge that will features a stunning new design, as well as a new menu featuring bite-size delectables. GRANDEUR OF THE SEAS will spend the summer offering a variety of Mediterranean itineraries from Venice, Italy and Provence, France.”
Details on her upcoming itineraries can be found at www.RoyalCaribbean.com.
MARTIN COX - Founder and publisher of MaritimeMatters, inspired by maritime culture and technology growing up in the port of Southampton. He works as a photographer in Los Angeles, and his works has been exhibited in LA, San Francisco, New York, London and Iceland. Martin is the co-writer of the book “Hollywood to Honolulu; the story of the Los Angeles Steamship Company” published by the Steam Ship Historical Society of America. The Los Angeles Maritime Museum has commissioned artworks and collected his photographs.