GRANDEUR OF THE SEAS Completes Revitalization

GRANDEUR OF THE SEAS at Cadiz. Photo courtesy Royal Carribbean International

Today, Royal Caribbean International’s GRANDEUR OF THE SEAS completed its US$48 million revitalization at the Navantia ship yard in Cadiz, Spain. The work included the addition of five new dining venues, technological upgrades, a poolside LED screen, a refresh of all furniture, carpet, upholstery and staterooms as well as new entertainment offerings.

According to the release: “In addition, the ship received a new Diamond Lounge for Crown & Anchor Society loyalty guests, a Concierge Lounge for suite guests and top-tier loyalty guests, a Royal Babies and Tots Nursery, as well as a transformed Viking Crown Lounge that will features a stunning new design, as well as a new menu featuring bite-size delectables.  GRANDEUR OF THE SEAS will spend the summer offering a variety of Mediterranean itineraries from Venice, Italy and Provence, France.”

Details on her upcoming itineraries can be found at

Martin Cox

Martin Cox

MARTIN COX - Founder and publisher of MaritimeMatters, inspired by maritime culture and technology growing up in the port of Southampton. He works as a photographer in Los Angeles, and his works has been exhibited in LA, San Francisco, New York, London and Iceland.Martin is the co-writer of the book “Hollywood to Honolulu; the story of the Los Angeles Steamship Company” published by the Steam Ship Historical Society of America. The Los Angeles Maritime Museum has commissioned artworks and collected his photographs.
Martin Cox
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